B.L.T and burgers served with roasted sweet potatoes and lime labneh~ Muddy Forks gluten free bread available upon request  2 ~ Substitute tempeh for meat on any sandwich ~ Add Bacon  3

  • 15
    Thigh High

    Brined and roasted chicken thigh, pimiento cheese, bread and butter pickles,  jalepeño jam, greens, aioli, on brioche bun

  • 17
    The Salmon Burger

    Scottish salmon, poblano feta whip, avocado, tomato, lettuce, shaved candy onion, aioli, brioche bun

  • 14

    fried eggplant, cucumber, pickled onion, greens, tahini sauce, in house naan bread

  • 13
    Classic Burger

    grass-fed beef, tomato, lettuce, white cheddar, zucchini pickles, aioli

  • 16
    The Romesco Burger

    grass-fed beef, romesco, manchego cheese, blistered shishito peppers,  basil, frisee, aioli, brioche bun

  • 12

    bacon, lettuce, local tomato, avocado, aioli, and Capriole goat cheese on brioche ~can substitute tempeh for meat


  • 14
    Salmon Plate

    sesame chili sauce, scallion, potatoes, labneh, cucumbers

  • 15
    Scallion Crepes

    seared tempeh, pickled shiitake, mint, basil, toasted cashews, kochkocha dipping


To any salad add: seared salmon 9  ~ organic tempeh 4

  • 18
    The Good Life

    wild caught Alaskan skin on sockeye salmon, candy onion and local mushroon saute, red oak lettuce, half avocado, sesame seeds, charred lemon tahini vinaigrette

  • 6 sm / 10 reg

    mixed greens, pickled carrots, beauty heart radish, pepitas, avocado & lime achiote vinaigrette

  • 6
    Soup du Jour

    served with grilled bread

Chef de Cuisine Erika Yochum,
We are proud to support sustainable local farmers and producers for our coffee, meat, dairy, and seasonal produce: Brown County Coffee Roasters – Heartland Family Farm – Gunthorp – Dewig – Viking – Fischer – Smoking Goose – FoodWorks Freedom Valley – Renee’s Bakery – Poplar Ridge Farm – Buffalo Nickel Ranch – Capriole – WE Family Farms – Rhodes Farm. Our tiny kitchen cannot accommodate substitutions or additions to menu items.