FAMILY STYLE TAKE & BAKE FREEZER MEALS

 

  • 32
    GARLIC MASHED POTATOES

    (8 servings, 8oz per serving)

  • 38
    CHEESY CAULIFLOWER

    with caramelized onion, bacon, leeks and breadcrumbs (8 servings, 8oz per serving)

    
    Frozen- 350 degrees. Cook 45 minutes to an hour
    
    
    Thawed- 350 degrees. Cook 20-25 minutes

  • 48
    STEAK ENCHILADA LASAGNA

    with red pepper, tomato sauce, black beans, filet mignon, manchego cheese, rice (8 servings, 12 oz per serving)

    
    Frozen- 350 degrees. Cook 1-1.25 hours
    
    
    Thawed- 350 degrees. Cook 30-45 minutes

  • 45
    SWEDISH MEATBALLS

    on top of roasted partied potatoes with a mushroom gravy (8 servings, 8 oz per serving)

    
    Frozen- 350 degrees. Cook 1-1.25 hours.
    
    
    Thawed- 350 degrees. Cook 30-45 minutes

  • 38
    ROASTED APPLE, POTATO & ONION HASH

    (8 servings, 8oz per serving)

    
    Frozen- 350 degrees. Cook 45 minutes to an hour
    
    
    Thawed- 350 degrees. Cook 20-25 minutes

  • SOUP- WHITE BEAN CHICKEN CHILI or SMOKY TOMATO, BACON, FENNEL, WHITE BEAN

    16 oz for $12  //  32 oz for $18

      Chef de Cuisine Eric Bueno,
      We are proud to support sustainable local farmers and producers for our coffee, meat, dairy, and seasonal produce: Brown County Coffee Roasters – Heartland Family Farm – Gunthorp – Dewig – Viking – Fischer – Smoking Goose – FoodWorks Freedom Valley – Renee’s Bakery – Poplar Ridge Farm – Buffalo Nickel Ranch – Capriole – WE Family Farms – Rhodes Farm. Our tiny kitchen cannot accommodate substitutions or additions to menu items.