Lunch

 

MAINS

sandwiches served with cauliflower chaat with cilantro chutney ~ local gluten free bread available upon request .50 ~ Substitute tempeh on any sandwich – add house bacon 3

  • 11
    Zucchini Melt

    crimini mushrooms, Appenzeller, pickled cabbage, lemon caper thyme aioli on grilled sourdough

  • 12
    Braised Pork Shoulder

    sauteed mushrooms, sweet Vidalia onions, smoked mozzarella, vert bbq sauce,                 on baguette

  • 12
    Grilled Chicken

    chicken thigh, roasted tomatoes, smoked gouda, saffron fennel aioli, frisee, on brioche bun

  • 13
    Bliss Bowl

    millet croquettes, smoked tempeh, umeboshi pepita sauce, fresh peas, pickled fresnos, add poached egg 2

  • 16
    Sweet, Sweet Vidalia Burger

    grass fed beef, blackberry bbq, bacon, KY bleu cheese, wasabi arugula, sweet Vidalia onions, brioche bun

  • 13
    Tamale

    refried beans, cotija, green rice, avocado, tomatillo salsa, chipotle labneh ~ ask server for daily varieties

  • 12
    B.L.T.

    houe made bacon, bibb lettuce, local tomato, avocado, garlic aioli, and Capriole goat cheese on brioche...also available with organic tempeh

  • 13
    Classic Burger

    roma tomato, bibb lettuce, white cheddar, zucchini pickles & garlic aioli, buttermilk olive oil bun served with roasted sunchokes & sherry aioli - add house made bacon 3

SMALL PLATES

  • 12
    Summer Squash Agnolotti

    roasted squash creme, salsa puttanesca

  • 14
    Salmon Plate

      sesame chili sauce, scallion, potatoes, labneh, cucumbers

  • 12
    Meatball Vindaloo

    pork meatballs, labneh, cilantro chutney, pickled ginger, fresnos, smoked sesame seeds, served with bravas bread

SALADS

To any salad add: seared salmon 9  ~ organic tempeh 4

  • 11
    The Berry & The Goat

    mixed greens, frisee, arugula strawberries, shaved red onion, tarragon goat cheese, brown butter almonds, spiced sunflower seeds, lemon chia seed vinaigrette

  • 6 sm / 10 reg
    Pepita

    mixed greens, pickled carrots, beauty heart radish, pepitas, avocado & lime achiote vinaigrette

  • 6
    Soup du Jour

    served with grilled bread

Chef de Cuisine Erika Yochum,
We are proud to support sustainable local farmers and producers for our coffee, meat, dairy, and seasonal produce: Brown County Coffee Roasters – Heartland Family Farm – Gunthorp – Dewig – Viking – Fischer – Smoking Goose – FoodWorks Freedom Valley – Renee’s Bakery – Poplar Ridge Farm – Buffalo Nickel Ranch – Capriole – WE Family Farms – Rhodes Farm. Our tiny kitchen cannot accommodate substitutions or additions to menu items.