Take & Bake

 

  • 32
    COUSCOUS SALAD

    diced onions and peppers, broccolini, almonds, citrus vinaigrette (8 servings, each serving 8oz)

  • 45
    BEEF STROGANOFF

    filet mignon and a mushroom cream sauce with noodles (8 servings, 8oz per serving)

  • 38
    CHEESY CAULIFLOWER

    with caramelized onion, bacon, leeks and breadcrumbs (8 servings, 8oz per serving)

    
    Frozen- 350 degrees. Cook 45 minutes to an hour
    
    
    Thawed- 350 degrees. Cook 20-25 minutes

  • 48
    SHEPHERDS PIE

    ground lamb, chunky carrots and peas in a rich tomato sauce, topped with fluffy whipped potatoes (8 servings, 12 oz per serving)

    
    Frozen- 350 degrees. Cook 1-1.25 hours
    
    
    Thawed- 350 degrees. Cook 30-45 minutes

  • 48
    SWEDISH MEATBALLS

    on top of roasted parslied potatoes with a mushroom gravy (8 servings, 8 oz per serving)

    
    Frozen- 350 degrees. Cook 1-1.25 hours.
    
    
    Thawed- 350 degrees. Cook 30-45 minutes

      Chef de Cuisine Eric Bueno,
      We are proud to support sustainable local farmers and producers for our coffee, meat, dairy, and seasonal produce: Brown County Coffee Roasters – Heartland Family Farm – Gunthorp – Dewig – Viking – Fischer – Smoking Goose – FoodWorks Freedom Valley – Renee’s Bakery – Poplar Ridge Farm – Buffalo Nickel Ranch – Capriole – WE Family Farms – Rhodes Farm. Our tiny kitchen cannot accommodate substitutions or additions to menu items.