Lunch

 

MAINS

Muddy Forks gluten free bread available upon request  2

  • 12
    TAMALE PLATE

    daily tamale, pepita salad, tomatillo salsa, rocket sauce

  • 15
    ST. CHARLES

    Smoking Goose smoked turkey, spice roasted sweet potato, shaved celery, pickled pepper aioli, white cheddar, arugula, poblano cheddar bread

  • 16
    SALMON PLATE

    broiled salmon filet, olive oil + herb marinated seasonal vegetable, roasted squash ricotta, local greens with a ginger miso dressing

  • 15
    REUBEN

    house made red wine corned beef, russian dressing, purple kraut, yarlsberg cheese, house black marble rye

  • 10
    WITH OR WITHOUT PICKLES

    grilled cheese with or without our house made zucchini pickles

  • 14
    AVOCADO TOAST

    fall squash ricotta, curried onion chutney, roasted heirloom squash, avocado, arugula, 6-minute egg. rosemary olive bread  

  • 16
    LAMB FLATBREAD

    ground lamb, local baby carrot, spinach, blood orange labneh, pistachio, green onion, blood orange supreme, cilantro, nettle cheese, open faced on house made herb naan

  • 15
    MUSHROOM POLENTA

    soft polenta, local mushrooms, asiago cheese, sunchokes, arugula salad

BOARDS

  • 10
    CRISPY BRUSSELS

    broiled and tossed in fig bbq, siracha, 6 min egg, labneh, cashew sesame blend, pomegranate, fermented garlic hone

  • 12
    HUMMUS BOARD

    house made garlic and rosemary hummus, local heirloom squash and olive tapenade, hazelnut dukkah, assorted bread

  • 10
    BREAD & BUTTER BOARD

    a sampling of freshly made house breads with house made seasonal butters

  • 16
    CHEESE BOARD

    three cheeses, brown butter almonds, pickled veggies, house spoon fruit, mustard, bread

SALADS

  • 11 sm/ 15reg
    GOLDEN GODDESS

    spinach, roasted chicken, shaved fennel, golden raisins, avocado, pickled red onion, nettle cheese, almonds, seed cracker crumble, honey turmeric vinaigrette

  • 7 sm / 11 reg
    PEPITA

    local mixed greens, pickled carrots, red cabbage, cilantro, beauty heart radish, pepitas, avocado &  orange chipotle vinaigrette

  • 7
    SOUP

    served with grilled bread or with half a grilled cheese sandwich for additional $5

Chef de Cuisine EriC Bueno,
We are proud to support sustainable local farmers and producers for our coffee, meat, dairy, and seasonal produce: Brown County Coffee Roasters – Heartland Family Farm – Gunthorp – Dewig – Viking – Fischer – Smoking Goose – FoodWorks Freedom Valley – Renee’s Bakery – Poplar Ridge Farm – Buffalo Nickel Ranch – Capriole – WE Family Farms – Rhodes Farm. Our tiny kitchen cannot accommodate substitutions or additions to menu items.