Dinner

 

MAINS

  • 30
    DUCK

    coconut curry braised duck, farro risotto, Thai coconut sauce. ginger & miso glazed carrot, burnt tomato puree

  • 32
    TANDOORI SALMON

    lemon yogurt marinated salmon, coconut basmati rice, porcini mushroom vindaloo, confit mushrooms, pickled mustard seed, scallion, zhug

  • 24
    MUSHROOM FETTUCCINE

    roasted mushroom cream, shiitake, garlic confit, moliterno al tartufo cheese, parsley gremolata

  • 18
    DAILY FLATBREAD

    ask server for todays's preparation

  • 28
    SHORT RIB

    chili braised short rib, white cheddar polenta, roasted local squash, pickled shallot, cornbread crouton

  • 15
    TAMALE PLATE

    daily tamale, peita salad, tomatillo salsa & rocket sauce.  Ask server for daily variety.

  • 28
    FISH AND CHIPS

    battered and fried Icelandic cod, heirloom bean & preserved lemon salad, burnt lemon honey, house frites, tartar

BOARDS

  • 14
    FRENCHMEN

    pear & blood orange house marmalade, Delice de' Bourgogne cheese, marconia almonds, baguette

  • 20
    CHARCUTERIE & CHEESE BOARD

    two cheeses, assorted cured meats, house pickled veggies, house mustard, spoon fruit, bread

  • 12
    HUMMUS BOARD

    house made black bean hummus, salsa fresca, sate oil, creme fraiche, local heirloom squash, house tostadas

  • 10
    BREAD & BUTTER BOARD

    a sampling of freshly made house breads with house made seasonal butters

  • 15
    CHEESE BOARD

    three cheeses, brown butter almonds, pickled veggies, house spoon fruit, mustard, bread

SALADS

  • 11 sm/ 15reg
    GOLDEN GODDESS

    spinach, roasted chicken, shaved fennel, golden raisins, avocado, pickled red onion, nettle cheese, almonds, seed cracker crumble, honey numeric vinaigrette

  • 7 sm / 11 reg
    PEPITA

    local mixed greens, pickled carrots, red cabbage, cilantro, beauty heart radish, pepitas, avocado &  orange chipotle vinaigrette

  • 7
    SOUP Du JOUR

    served with grilled bread or with half a grilled cheese sandwich for additional $5


Chef Eric Bueno
We are proud to support sustainable local farmers and producers for our coffee, meat, dairy, and seasonal produce: Brown County Coffee Roasters – Heartland Family Farm – Gunthorp – Dewig – Viking – Fischer – Smoking Goose – FoodWorks Freedom Valley – Rene’s Bakery – Poplar Ridge Farm – Buffalo Nickel Ranch – Capriole – WE Family Farms – Rhodes Farm. Our tiny kitchen cannot accommodate substitutions or additions to menu items.