B.L.T. and burgers served with roasted sweet potatoes and lime labneh ~ Muddy Forks gluten free bread available upon request  2~ Substitute tempeh for meat on any sandwich~ Add Bacon  3

  • 26
    Mediterranean Chicken

    roasted half chicken, garbanzo beans, castelvetrano olives, roasted tomato tzatziki, lemongrass oil

  • 28
    Lamb Biryani

    braised lamb shank, biryani sauce, basmati rice, pickled cauliflower and ginger, saffron rosewater, labneh, almonds, pomegranate jewels, cilantro, house naan

  • 26
    Smoked Salmon

    smoked Kia–Ora Mate King salmon, red quinoa and herb salad, garlic remoulade, savory quinoa granola, zhoug, local sprouts

  • 22
    Walnut Spaghettini

    lemon herb spaghettini, walnut ligurian sauce, Pecorino, shaved celery, marjoram

  • 16
    The Foriana Burger

    grass fed beef, brie, bacon, red wine onion jam, foriana, Dijon and watercress on a brioche bun

  • 13
    Classic Burger

    grass fed beef, tomato,  lettuce, white cheddar, zucchini pickles, aioli, on brioche bun ~ can substitute tempeh for meat


  • 12

    white wine steamed mussels, sunchokes, panch phoron roasted tomato cream sauce, baguette

  • 14

    house potato gnocchi, lemon oil, chives, Pecorino

  • 14
    Salmon Plate

    sesame chili sauce, scallion, potatoes, labneh, cucumbers

  • 10
    Mustard Seed Potato Cakes

    served with tomato chutney, labneh and zhoug

  • 13
    Bacon Dates

    chorizo stuffed medjool dates, wrapped with bacon, served with piquillo sauce

  • 12

    served with salad of mixed greens, picked vegetables, pepitas, avocado & lime achiole vinaigrette, side of tomatillo salsa and maduro hot sauce ~ ask for daily tamale varieties


To any salad add:  seared salmon 9  –  organic tempeh 4

  • small 6/regular 10
    Herb & Almond

    spinach, arugula, mint, parsley, shallots, pickled dates, teff & seed granola, tossed with lemon and olive oil

  • 6 sm / 10 reg

    mixed greens, pickled carrots, beauty heart radish, pepitas, avocado & lime achiote vinaigrette

  • 6
    Soup du Jour

    served with grilled bread

Chef Erika Yochum
We are proud to support sustainable local farmers and producers for our coffee, meat, dairy, and seasonal produce: Brown County Coffee Roasters – Heartland Family Farm – Gunthorp – Dewig – Viking – Fischer – Smoking Goose – FoodWorks Freedom Valley – Rene’s Bakery – Poplar Ridge Farm – Buffalo Nickel Ranch – Capriole – WE Family Farms – Rhodes Farm. Our tiny kitchen cannot accommodate substitutions or additions to menu items.