Dinner

 

MAINS

  • 13
    Classic Burger

    grass-fed beef, tomato, lettuce, white cheddar, zucchini pickles, aioli

  • 16
    The Ruby Burger

    grass-fed beef, rhubarb bbq sauce, bacon, fennel + lavender whipped goat cheese, pickled onion + mustard greens on a brioche bun

  • 27
    Pork Tenderloin

    citrus brown sugar brined, corn parmesan pudding, local asparagus, poached rhubarb, spring onion, rhubarb gastrique    

  • 24
    Larb

    chicken thai salad, basmati rice, pickled shiitake + cucumber herb salad

  • 27
    Taglietelli al’Arrababbiatta

    house made pasta, spicy tomato ragu, braised short rib, roasted red pepper, salsa verde, pecorino cheese

  • 25
    Rice-Crusted Skate

    brown butter seared, smoked mussels, sugar snap slaw, buttermilk dressing

  • 24
    Saag Paneer

    upma, local baby kitten spinach saag, house paneer, carrot coriander sorbet

SMALL PLATES

  • 14
    Tamale

    served with cashew dirty rice &green salad with pickled vegetables, pepitas, avocado & lime achiote vinaigrette, tomatillo salsa, maduro sauce ~ ask server for daily varieties

  • 10
    Mustard Seed Potato Cakes

    with tomato chutney, labneh and zhoug

  • 13
    Albondigas

    chipotle meatballs, tortilla strips, pickled cabbage, jicama, chipotle sauce, lime crème fraÎche

  • 14
    Salmon Plate

    sesame chili sauce, scallion, potatoes, labneh, cucumbers

  • 14
    Tapas

    roasted carrot hummus, grilled naan, green harissa olives, feta-stuffed dates with spiced honey & pistachio dukkah

SALADS

To any salad add:  seared salmon 9  –  organic tempeh 4

  • small 11/regular 12
    The Goddess

    spinach and frisee, brined and roasted chicken, shaved fennel, toasted almonds, avocado, pickled red onions, nettle cheese, honey-ginger turmeric vinaigrette

  • 6 sm / 10 reg
    Pepita

    mixed greens, pickled carrots, beauty heart radish, pepitas, avocado & lime achiote vinaigrette

  • 6
    Soup du Jour

    served with grilled bread


Chef Erika Yochum     |    Sous Chef Eric Bueno
We are proud to support sustainable local farmers and producers for our coffee, meat, dairy, and seasonal produce: Brown County Coffee Roasters – Heartland Family Farm – Gunthorp – Dewig – Viking – Fischer – Smoking Goose – FoodWorks Freedom Valley – Rene’s Bakery – Poplar Ridge Farm – Buffalo Nickel Ranch – Capriole – WE Family Farms – Rhodes Farm. Our tiny kitchen cannot accommodate substitutions or additions to menu items.