Dinner

 

MAINS

  • 18
    Grilled Steak Tacos

    ramp pesto, sweet napa slaw, fermented hot peppers

  • 22
    Redmouth Buffalo

    smoked shoyu, smoked almond puree, garlic cherry tomato confit, bronze fennel fronds, sauteed rainbow chard

  • 24
    Shrimp Ajvar Fettucine

    herb goat cheese, toasted hazelnuts, pickled garlic scape, black olives

  • 24
    Honey Sumac Glazed Duck Breast

    aged lamb bacon grits, grilled zucchini peppadew salad, lemongrass oil

  • 16
    Sweet, Sweet Vidalia Burger

    grass fed beef, blackberry bbq, bacon, KY bleu cheese, wasabi arugula, sweet Vidalia onions, brioche bun

  • 13
    Classic Burger

    roma tomato, bibb lettuce, white cheddar, zucchini pickles & garlic aioli, buttermilk olive oil bun served with roasted sunchokes & sherry aioli - add house made bacon 3

  • 13
    Tamale Feast

    served with green rice and a green salad with pickled vegetables, pepitas, avocado & lime achiote vinaigrette, tomatillo salsa, maduro sauce  ~ask for daily varieties

SMALL PLATES

  • 12
    Summer Squash Agnolotti

    roasted squash creme, salsa puttanesca

  • 14
    Salmon Plate

      sesame chili sauce, scallion, potatoes, labneh, cucumbers

  • 12
    Meatball Vindaloo

    pork meatballs, labneh, cilantro chutney, pickled ginger, fresnos, smoked sesame seeds, served with bravas bread

SALADS

To any salad add:  seared salmon 9  –  organic tempeh 4

  • 11
    The Berry & The Goat

    mixed greens, frisee, arugula strawberries, shaved red onion, tarragon goat cheese, brown butter almonds, spiced sunflower seeds, lemon chia seed vinaigrette

  • 6 sm / 10 reg
    Pepita

    mixed greens, pickled carrots, beauty heart radish, pepitas, avocado & lime achiote vinaigrette

  • 6
    Soup du Jour

    served with grilled bread


Chef Erika Yochum
We are proud to support sustainable local farmers and producers for our coffee, meat, dairy, and seasonal produce: Brown County Coffee Roasters – Heartland Family Farm – Gunthorp – Dewig – Viking – Fischer – Smoking Goose – FoodWorks Freedom Valley – Rene’s Bakery – Poplar Ridge Farm – Buffalo Nickel Ranch – Capriole – WE Family Farms – Rhodes Farm. Our tiny kitchen cannot accommodate substitutions or additions to menu items.