Dinner

 

MAINS

  • 13
    Grilled Chicken

    marinated and grilled chicken thigh, buttermilk goat cheese, pickled red onion, tomato cucumber frisee salad on house made naan bread

  • 24
    Duck

    lacquered confit duck leg, faro barley salad, split hazelnuts, apples, Good Life arugula

  • 20
    Fish Tacos

    Tequila lime marinated red snapper, mango salsa, pickled daikon and cabbage slaw, lime labneh, cilantro, avocado

  • 22
    Gnocchi

    house made gnocchi pasta, brown butter, crispy kale, red kuru squash, pistachios

  • 24
    Pappardelle Pasta

    house made pappardelle rye pasta, sweet Italian sausage, local blue oyster mushrooms, roasted tomato, sliced fennel

  • 15
    The Taleggio Burger

    grass fed beef, taleggio cheese, sautéed crimimi and shiitake mushrooms, frisse, and garlic aioli, on brioche bun

  • 10
    Tamale

    served with green salad of greens, picked vegetables, pepitas, avocado & lime achiole vinaigrette, side of tomatillo salsa and maduro sauce ~ ask for daily tamale varieties

  • 12
    B.L.T.

    bacon, lettuce, local tomato, avocado, aioli, and Capriole goat cheese on brioche...also available with organic tempeh

  • 13
    Classic Burger

    grass fed beef, tomato,  lettuce, white cheddar, zucchini pickles, aioli, on brioche bun ~ available with tempeh for a vegetarian option

SMALL PLATES

  • 8
    Buttermilk Fried Castlevetrano Olives

    garlic aioli dipping

  • 14
    Salmon Plate

      sesame chili sauce, scallion, potatoes, labneh, cucumbers

  • 12
    Squash Plate

    roasted local delicata, red kuru and kabocha squash, sweet red bean puree, apple and pickled ginger salsa fresca, miso walnuts

  • 10
    Panisse

    chickpea frites, harissa garlic aioli dipping

  • five for 14 or seven for 18
    Tandoori Chicken Wings

    hot mustard honey, spiced cashew blistered shishito

SALADS

To any salad add:  seared salmon 9  –  organic tempeh 4

  • small 6/regular 10
    The Hudson

    mixed greens, frisee, watermelon radish, shallots, house seed crumble, burt honey black pepper vinaigrette

  • 6 sm / 10 reg
    Pepita

    mixed greens, pickled carrots, beauty heart radish, pepitas, avocado & lime achiote vinaigrette

  • 6
    Soup du Jour

    served with grilled bread


Chef Erika Yochum
We are proud to support sustainable local farmers and producers for our coffee, meat, dairy, and seasonal produce: Brown County Coffee Roasters – Heartland Family Farm – Gunthorp – Dewig – Viking – Fischer – Smoking Goose – FoodWorks Freedom Valley – Rene’s Bakery – Poplar Ridge Farm – Buffalo Nickel Ranch – Capriole – WE Family Farms – Rhodes Farm. Our tiny kitchen cannot accommodate substitutions or additions to menu items.