• 24
    Bengali Shrimp

    ginger marinated shrimp, broccoli rapini, Lucas Lane Farms heirloom, red pepper curry, aloo tikki , cucumber raita, pickled mustard seed

  • 13
    Classic Burger

    grass-fed beef, tomato, lettuce, white cheddar, zucchini pickles, aioli

  • 16
    The Romesco Burger

    grass-fed beef, romesco, manchego cheese, blistered shishito peppers,  basil, frisee, aioli, brioche bun

  • 20

    house nori ramen, kombu-porcini broth, shoyu-mirin tare, shichimi, poached egg  (vegetarian)        

  • 27

    molé rubbed, local flat beans, chimichurri, fried pineapple

  • 18
    Pork Tacos

    jerk braised pork, local apple chutney, brussel sprout + coconut slaw, toasted coconut


  • 14

    four confit chicken filled deep fried corn tortillas, asiago cheese, tomatillo salsa, kochkocha sauce

  • 14

    served with cashew dirty rice &green salad with pickled vegetables, pepitas, avocado & lime achiote vinaigrette, tomatillo salsa, maduro sauce ~ ask server for daily varieties

  • 8
    Aubergine Frites

    battered and fried eggplant frittes with two house dipping sauces

  • 14
    Salmon Plate

    sesame chili sauce, scallion, potatoes, labneh, cucumbers


To any salad add:  seared salmon 9  –  organic tempeh 4

  • 18
    The Good Life

    wild caught Alaskan skin on sockeye salmon, candy onion and local mushroon saute, red oak lettuce, half avocado, sesame seeds, charred lemon tahini vinaigrette

  • 6 sm / 10 reg

    mixed greens, pickled carrots, beauty heart radish, pepitas, avocado & lime achiote vinaigrette

  • 6
    Soup du Jour

    served with grilled bread

Chef Erika Yochum     |    Sous Chef Eric Bueno
We are proud to support sustainable local farmers and producers for our coffee, meat, dairy, and seasonal produce: Brown County Coffee Roasters – Heartland Family Farm – Gunthorp – Dewig – Viking – Fischer – Smoking Goose – FoodWorks Freedom Valley – Rene’s Bakery – Poplar Ridge Farm – Buffalo Nickel Ranch – Capriole – WE Family Farms – Rhodes Farm. Our tiny kitchen cannot accommodate substitutions or additions to menu items.