Dinner

 

MAINS

  • 28
    FRIED CHICKEN

    buttermilk marinade, roasted garlic & potato polenta, bacon braised greens, spiced buttermilk syrup

  • 32
    SALMON

    seared salmon, wheatberry pilaf, salsa verde, kale, fermented squash puree, leek pesto butter

  • 14
    TAMALE DINNER

    daily tamale, pepita salad, tomatillo salsa & rocket sauce

  • 26
    CRAB LINGUINE

    house beet & lemon pasta, jumbo lump crab, fennel, blood oranges, capers, charred citrus cream

  • 18
    DAILY FLATBREAD

  • 30
    BISON

    tandoori marinated short rib, roasted beet basmati rice, roasted cauliflower, makhani sauce, beet raita, pickled mustard seed

  • 22
    STIR FRY

    black garlic udon noodles, scallion, pickled ginger, bok choy, broccolini, carrots, edamame, blood orange sesame glaze

BOARDS

  • 12
    MARINATED BEETS

    roasted beets, pistachio vinaigrette, golden beet mustard, hazelnut butter, toasted peanuts, arugula

  • 14
    FRENCHMEN

    pear & blood orange house marmalade, Delice de' Bourgogne cheese, marconia almonds, baguette

  • 20
    CHARCUTERIE & CHEESE BOARD

    two cheeses, assorted cured meats, house pickled veggies, house mustard, spoon fruit, bread

  • 12
    HUMMUS BOARD

    house made garlic and rosemary hummus, local heirloom squash and olive tapenade, pistachio dukkah, assorted bread

  • 10
    BREAD & BUTTER BOARD

    a sampling of freshly made house breads with house made seasonal butters

  • 16
    CHEESE BOARD

    three cheeses, brown butter almonds, pickled veggies, house spoon fruit, mustard, bread

SALADS

  • 7
    SOUP

    served with house bread

  • 11 sm/ 15reg
    GOLDEN GODDESS

    spinach, local greens, roasted chicken, shaved fennel, golden raisins, avocado, pickled red onion, nettle cheese, almonds, seed cracker crumble, honey turmeric vinaigrette

  • 7 sm / 11 reg
    PEPITA

    local mixed greens, pickled carrots, red cabbage, cilantro, beauty heart radish, pepitas, avocado &  orange chipotle vinaigrette


Chef Eric Bueno
We are proud to support sustainable local farmers and producers for our coffee, meat, dairy, and seasonal produce: Brown County Coffee Roasters – Heartland Family Farm – Gunthorp – Dewig – Viking – Fischer – Smoking Goose – FoodWorks Freedom Valley – Rene’s Bakery – Poplar Ridge Farm – Buffalo Nickel Ranch – Capriole – WE Family Farms – Rhodes Farm. Our tiny kitchen cannot accommodate substitutions or additions to menu items.