Brunch

 

~changes are made to the brunch menu regularly~

BOARDS

  • 18
    THE BREAKFAST CHARCUTERIE BOARD

    nduja, tasso ham, 6-minute egg, avocado, house pickles, assorted cheeses, house pear orange bourbon marmalade, baguette, brioche

  • 16
    CREPE BOARD

    pastry crepes, lemon marsala zabaglione, nut butter, maple cinnamon cream cheese, fresh fruit

  • 14
    FEAST BAKERY BOARD

    sour cream coffee cake, mini blueberry buttermilk muffin, brioche, raw honey, Piccoli Dolci mini biscotti, fresh fruit, house marmalade, seasonal butters  

  • 18
    SALMON BOARD

    house cured salmon, whipped dill & caper cream cheese, avocado, pickled red onion, tomato, capers, lemon dressed arugula, baguette

  • 14
    GRANOLA BOARD

    fresh fruit, house granola, raw honey, maple yogurt, nut butter, bee pollen

BENEDICTS

  • 20
    COASTAL

    jumbo lump crab salad, avocado, English muffin, poached egg, hollandaise, roasted potatoes

  • 16
    TRADITIONAL

    tasso ham, smoked paprika, English muffin, poached egg, hollandaise, roasted potatoes

  • 15
    TAMALE BENEDICT

    seared tamale of choice, manchego scrambled eggs, hollandaise, roasted potatoes

  • 16
    VEGGIE

    seasonal vegetables, roasted tomato, spinach, english muffin, poached egg, hollandaise, roasted potatoes

MAINS

Muddy Forks gluten free bread available upon request   ~ 2

  • 15
    BISCUITS AND GRAVY

    house biscuit, gravy with local sausage, fried egg, side potatoes

  • 15
    FRITTATA

    local sage sausage, heirloom squash, mushrooms, tomatoes, smoked gouda, topped with an arugula salad

  • 14
    APPLE MARSALA FRENCH TOAST

    battered and baked brioche, apple marsala compote, pecan praline crumble, fresh local apples, labneh whip cream

  • 15
    EGGS YOUR WAY

    two eggs your way, brioche, house jam, roasted potatoes, choice of sausage or seasonal veggie sauce with avocado wedge

  • 15
    WILD MUSHROOM POLENTA

    local oyster and trumpet mushrooms, asiago soft polenta, roasted garlic, sun chokes, and a sunny egg served with golden raisin+celery+arugula salad

  • 16
    NOT YOUR AVERAGE BREAKFAST SANDWHICH

    local pulled pork, three cheese garlic biscuit, tomato aioli, cheddar, fried egg, slaw, served with house potatoes

SIDES

  • 5
    SAUSAGE

  • 4
    ROASTED POTATOES

  • 2
    FARM EGG