Brunch

 

STARTS

  • 8
    Potato Bravas

    potatoes, tossed in piquillo hot sauce, served with aioli

  • 8
    Butter Biscuits

    warmed house biscuits, spoon fruit, walnut compound butter, spiced honey

MAINS

local gluten free bread available upon request .50

  • 16
    BBQ & Grits

    semolina grits, gochu jang bbq pulled short rib, fried eggs, fennel slaw

  • 15
    Breakfast Tamale

    grilled tamale wedges, scrambled farm eggs, manchego, tomatillo salsa ~ask your server for the day’s selection of tamales

  • 16
    Bennie

    ramp comte peppercorn biscuit, poached eggs, hollandaise, asparagus

  • 15
    Socca Scramble

    chickpea crepe, turmeric Yarra Valley Feta scramble, roasted cauliflower, cilantro chutney, labneh, crispy chicks

  • 16
    Buttermilk Fried Chicken

    piloncillo cinnamon waffle, pickled fresno, spiced honey

  • 16
    Torta

    green curry seared ribeye, sunchoke cucumber salad, smoked mozzarella scramble, tomato, black garlic aioli, on brioche bun served with potatoes

  • 15
    Pizzetta

    romesco, garlic confit, morcilla, spinach, fried caper, goat gouda, jack, Aunt Pat's Bantam sunny eggs

  • 13
    Avocado Toast

    cardamom cream, poached eggs, pickled carrot, sunflower sprouts, served with potatoes

  • 16
    The Feast

    two eggs cooked your way, house made bacon, potatoes, toast & spoon fruit. add manchego or goat cheese 2

SWEET MAINS

  • 13
    Coconut Chia Bowl

    almond & coconut soaked chia, rose roasted rhubarb, coconut chips, halva gomashio & bee pollen

  • 13
    Stuffed French Toast

    lemon ricotta goat cheese filling, bruleed bananas, burnt caramel, meringue, passionfruit curd maple syrup

  • 9
    Granola

    almonds, dates, apricots, organic oats, seasonal fruit & choice of milk

SIDES

  • 4
    Potatoes

  • 5
    House Made Bacon

  • 2.5
    Local Farm Egg

  • 3
    Toasted Brioche & Spoon Fruit