Brunch

~changes are made to the brunch menu regularly~

BOARDS

• 10

  POTATO 'LUXE

  garlic brown butter roasted potatoes aioli, spiced sunflower seeds, Smoking Goose jowl bacon, parmesan, fermented honey
• 10

  CHIA BOWL

  house made coconut oat milk chia, fresh fruit, dates, nut butter

BENEDICTS

• 18

  SMOKED SALMON

  avocado, greens, pistachio, English muffin, poached eggs, hollandaise, roasted potatoes
• 16

  TRADITIONAL

  tasso ham, French quarter collards with duck, house made English muffin, poached eggs, hollandaise, smoked paprika, roasted potatoes
• 15

  TAMALE BENEDICT

  seared tamale of choice, manchego scrambled eggs, hollandaise, roasted potatoes

MAINS

Muddy Forks gluten free bread available upon request   ~ 2

• 15

  BISCUITS AND GRAVY

  house biscuits, gravy with Heartland Farms sausage, fried egg, side potatoes
• 15

  WILD MUSHROOM POLENTA

  soft asiago cheese grits, roasted garlic, pickled peppers, roasted mushrooms, fried egg
• 18

  SMOKED DUCK CROQUE

  brioche, pimento ranch, collard greens, chai reduction, Norwood cheddar, roasted potato

SIDES

• 4

  TEMPEH
• 5

  SAUSAGE
• 4

  ROASTED POTATOES
• 2

  FARM EGG