Brunch

~changes are made to the brunch menu regularly~

BOARDS

• 18

  THE BREAKFAST CHARCUTERIE BOARD
• 16

  CREPE BOARD
• 14

  FEAST BAKERY BOARD

     
• 18

  SALMON BOARD
• 14

  GRANOLA BOARD

BENEDICTS

• 20

  THE COASTAL
• 16

  THE TRADITIONAL
• 16

  TAMALE BENEDICT

     
• 16

  THE VEG

MAINS

Muddy Forks gluten free bread available upon request   ~ 2

• 24

  FILET & EGGS
• 14

  PORT CARAMELIZED PLUM FRENCH TOAST

  battered and baked brioche, plum ginger compote, almond crumble, white chocolate almond bark, labneh whip cream
• 15

  EGGS YOUR WAY

  Meat or veggie option
• 14

  AVOCADO TOAST

  house made grilled corn bread, corn béchamel sauce, avocado, charred zucchini, summer succotash, 6 minute egg  
• 10

  CHARRED CORN AND ZUCCHINI FRITTERS
• 13

  T.L.T.

  tasso ham, lettuce, tomato, avocado, aioli, and Capriole goat cheese on brioche bread

SIDES

• 5

  HOUSE SAUSAGE
• 4

  ROASTED POTATOES
• 2.5

  FARM EGG