Brunch

 

~changes are made to the brunch menu regularly~

BOARDS

  • 18
    THE BREAKFAST CHARCUTERIE BOARD

    fresh basil, honey, bitters, espresso and cream shaken and served over ice (8oz)

  • 16
    CREPE BOARD

  • 14
    FEAST BAKERY BOARD

       

  • 18
    SALMON BOARD

    potatoes, tossed in piquillo hot sauce, served with aioli

  • 16
    CHIA BOARD

BENEDICTS

  • 20
    THE COASTAL

  • 18
    THE TRADITIONAL

  • 16
    TAMALE BENEDICT

       

  • 16
    THE VEG

MAINS

Muddy Forks gluten free bread available upon request   ~ 2

  • 24
    FILET & EGGS

  • 12
    AVOCADO TOAST

  • 14
    BISCUITS & GRAVY

  • 15
    EGGS YOUR WAY

    Meat or veggie option

  • 14
    CRAB CAESAR

  • 20
    CARBONARA

SIDES

  • 5
    HOUSE SAUSAGE

  • 5
    CONFIT POTATOES

  • 2.5
    FARM EGG

  • 6
    HOUSE SCONES WITH MARMALADE & SEASONAL BUTTER