Brunch

~changes are made to the brunch menu regularly~

STARTS

• 4

  Sweet Nienya's Cinnamon Toast

  toasted brioche with lavender vanilla cinnamon sugar
• 8

  Potatoes Bravas

  potatoes, tossed in piquillo hot sauce, served with aioli
• 8

  Butter Biscuits

  warmed house biscuits, spoon fruit, compound butter, spiced honey

SWEET MAINS

• 15

  Bourbon Peach French Toast

  custard dipped, almond crusted peach french toast, labneh whip cream, maple syrup
• 14

  Coconut Oat Milk Chia Bowl

  Carolina peaches, almond flax butter, bee pollen, tumeric+cardamom coconut shreds
• 9

  Granola

  almonds, dates, apricots, organic oats, seasonal fruit & choice of house maple yogurt or dairy/non-dairy options

MAINS

Muddy Forks gluten free bread available upon request   ~ 2

• 16

  Avocado Toast

  spinach-tahini, avocado, corn + roasted poblano + pickled red onions relish,  pickled cabbage, coconut bacon, sunny egg, served on sourdough with cast iron potatoes
• 18

  Chicken of the Woods Bennie

  buttermilk brined & fried, poached eggs, golden tomato  hollandaise, avocado & tomato chaat
• 18

  Fried Chicken

  Oolong maple brined chicken, sorghum waffle, blistered shishito, fermented chili & peach hot sauce
• 15

  Breakfast Tamale

  grilled tamale wedges, scrambled farm eggs, manchego, tomatillo salsa ~ask your server for the day’s selection of tamales
• 16

  BBQ Torta

  Korean bbq pork, kholrabi slaw, yum yum sauce, easy egg on a dutch crunch bun
• 18

  Biscuits + Gravy

  Mt. St. Francis cheese & hoja santa biscuit, sweet local corn, chicken of the woods mushroom, & chorizo saute, chorizo fat gravy, sunny egg    
• 16

  The Feast

  two eggs cooked your way, bacon, potatoes, toast & spoon fruit   ~add manchego or goat cheese 2

SIDES

• 5

  Maple Sage Sausage
• 4

  Potatoes
• 4.5

  Nueske's Bacon
• 2.5

  Local Farm Egg
• 3

  Toasted Brioche & Spoon Fruit