Brunch

 

~changes are made to the brunch menu regularly~

BOARDS

  • 10
    POTATO 'LUXE

    garlic brown butter roasted potatoes aioli, spiced sunflower seeds, Smoking Goose jowl bacon, parmesan, fermented honey

  • 10
    CHIA BOWL

    house made coconut oat milk chia, fresh fruit, dates, nut butter

BENEDICTS

  • 18
    SMOKED SALMON

    avocado, greens, pistachio, English muffin, poached eggs, hollandaise, roasted potatoes

  • 16
    TRADITIONAL

    tasso ham, French quarter collards with duck, house made English muffin, poached eggs, hollandaise, smoked paprika, roasted potatoes

  • 15
    TAMALE BENEDICT

    seared tamale of choice, manchego scrambled eggs, hollandaise, roasted potatoes

MAINS

Muddy Forks gluten free bread available upon request   ~ 2

  • 15
    BISCUITS AND GRAVY

    house biscuits, gravy with Heartland Farms sausage, fried egg, side potatoes

  • 15
    WILD MUSHROOM POLENTA

    soft asiago cheese grits, roasted garlic, pickled peppers, roasted mushrooms, fried egg

  • 18
    SMOKED DUCK CROQUE

    brioche, pimento ranch, collard greens, chai reduction, Norwood cheddar, roasted potato

SIDES

  • 4
    TEMPEH

  • 5
    SAUSAGE

  • 4
    ROASTED POTATOES

  • 2
    FARM EGG