Brunch

 

~changes are made to the brunch menu regularly~

BOARDS

  • 18
    THE BREAKFAST CHARCUTERIE BOARD

  • 16
    CREPE BOARD

  • 14
    FEAST BAKERY BOARD

       

  • 18
    SALMON BOARD

  • 14
    GRANOLA BOARD

BENEDICTS

  • 20
    THE COASTAL

  • 16
    THE TRADITIONAL

  • 16
    TAMALE BENEDICT

       

  • 16
    THE VEG

MAINS

Muddy Forks gluten free bread available upon request   ~ 2

  • 24
    FILET & EGGS

  • 14
    PORT CARAMELIZED PLUM FRENCH TOAST

    battered and baked brioche, plum ginger compote, almond crumble, white chocolate almond bark, labneh whip cream

  • 15
    EGGS YOUR WAY

    Meat or veggie option

  • 14
    AVOCADO TOAST

    house made grilled corn bread, corn béchamel sauce, avocado, charred zucchini, summer succotash, 6 minute egg  

  • 10
    CHARRED CORN AND ZUCCHINI FRITTERS

  • 13
    T.L.T.

    tasso ham, lettuce, tomato, avocado, aioli, and Capriole goat cheese on brioche bread

SIDES

  • 5
    HOUSE SAUSAGE

  • 4
    ROASTED POTATOES

  • 2.5
    FARM EGG