Brunch

 

~changes are made to the brunch menu regularly~

STARTS

  • 4
    Sweet Nienya's Cinnamon Toast

    toasted brioche with lavender vanilla cinnamon sugar

  • 8
    Potatoes Bravas

    potatoes, tossed in piquillo hot sauce, served with aioli

  • 8
    Butter Biscuits

    warmed house biscuits, spoon fruit, compound butter, spiced honey

SWEET MAINS

  • 15
    Bourbon Peach French Toast

    custard dipped, almond crusted peach french toast, labneh whip cream, maple syrup

  • 12
    Polachinka

    Slavinian crepe w/ lemon ricotta, boozy berries, white chocolate bee pollen bark

  • 9
    Granola

    almonds, dates, apricots, organic oats, seasonal fruit & choice of house maple yogurt or dairy/non-dairy options

MAINS

Muddy Forks gluten free bread available upon request   ~ 2

  • 16
    Avocado Toast

    whipped fennel lavender goat cheese, purple pickled cabbage, sunny egg, avocado, sev on seeded semolina, with side potatoes

  • 17
    Tasso Bennie

    maple butter basted cornbread, Smoking Goose tasso ham, local summer squash, corn salad, poached eggs, hollandasie

  • 16
    Hot Fried Chicken

    chili basted, maple bacon waffle, candied pecans, pickled fresno peppers, local maple syrup   (spicy!)

  • 15
    Breakfast Tamale

    grilled tamale wedges, scrambled farm eggs, manchego, tomatillo salsa ~ask your server for the day’s selection of tamales

  • 16
    Torta

    Korean bbq pork, kholrabi slaw, yum yum sauce, easy egg on a dutch crunch bun

  • 16
    Corned Beef Hash

    house corned beef, potato, shallots, cabbage, braised fennel, poached eggs, sauerkraut

  • 16
    The Feast

    two eggs cooked your way, bacon, potatoes, toast & spoon fruit   ~add manchego or goat cheese 2

SIDES

  • 5
    Maple Sage Sausage

  • 4
    Potatoes

  • 4.5
    Nueske's Bacon

  • 2.5
    Local Farm Egg

  • 3
    Toasted Brioche & Spoon Fruit