Brunch

~changes are made to the brunch menu regularly~

STARTS

• 4

  Sweet Nienya's Cinnamon Toast

  toasted brioche with lavender vanilla cinnamon sugar
• 8

  Potatoes Bravas

  potatoes, tossed in piquillo hot sauce, served with aioli
• 8

  Butter Biscuits

  warmed house biscuits, spoon fruit, compound butter, spiced honey

SWEET MAINS

• 15

  Bourbon Peach French Toast

  custard dipped, almond crusted peach french toast, labneh whip cream, maple syrup
• 12

  Polachinka

  Slavinian crepe w/ lemon ricotta, boozy berries, white chocolate bee pollen bark
• 9

  Granola

  almonds, dates, apricots, organic oats, seasonal fruit & choice of house maple yogurt or dairy/non-dairy options

MAINS

Muddy Forks gluten free bread available upon request   ~ 2

• 16

  Avocado Toast

  whipped fennel lavender goat cheese, purple pickled cabbage, sunny egg, avocado, sev on seeded semolina, with side potatoes
• 17

  Tasso Bennie

  maple butter basted cornbread, Smoking Goose tasso ham, local summer squash, corn salad, poached eggs, hollandasie
• 16

  Hot Fried Chicken

  chili basted, maple bacon waffle, candied pecans, pickled fresno peppers, local maple syrup   (spicy!)
• 15

  Breakfast Tamale

  grilled tamale wedges, scrambled farm eggs, manchego, tomatillo salsa ~ask your server for the day’s selection of tamales
• 16

  Torta

  Korean bbq pork, kholrabi slaw, yum yum sauce, easy egg on a dutch crunch bun
• 16

  Corned Beef Hash

  house corned beef, potato, shallots, cabbage, braised fennel, poached eggs, sauerkraut
• 16

  The Feast

  two eggs cooked your way, bacon, potatoes, toast & spoon fruit   ~add manchego or goat cheese 2

SIDES

• 5

  Maple Sage Sausage
• 4

  Potatoes
• 4.5

  Nueske's Bacon
• 2.5

  Local Farm Egg
• 3

  Toasted Brioche & Spoon Fruit