~changes are made to the brunch menu regularly~


  • 4
    Sweet Nienya's Cinnamon Toast

    toasted brioche with lavender vanilla cinnamon sugar

  • 8
    Potatoes Bravas

    potatoes, tossed in piquillo hot sauce, served with aioli

  • 8
    Butter Biscuits

    warmed house biscuits, spoon fruit, compound butter, spiced honey


  • 15
    Bourbon Peach French Toast

    custard dipped, almond crusted peach french toast, labneh whip cream, maple syrup

  • 14
    Coconut Oat Milk Chia Bowl

    Carolina peaches, almond flax butter, bee pollen, tumeric+cardamom coconut shreds

  • 9

    almonds, dates, apricots, organic oats, seasonal fruit & choice of house maple yogurt or dairy/non-dairy options


Muddy Forks gluten free bread available upon request   ~ 2

  • 16
    Avocado Toast

    spinach-tahini, avocado, corn + roasted poblano + pickled red onions relish,  pickled cabbage, coconut bacon, sunny egg, served on sourdough with cast iron potatoes

  • 18
    Chicken of the Woods Bennie

    buttermilk brined & fried, poached eggs, golden tomato  hollandaise, avocado & tomato chaat

  • 18
    Fried Chicken

    Oolong maple brined chicken, sorghum waffle, blistered shishito, fermented chili & peach hot sauce

  • 15
    Breakfast Tamale

    grilled tamale wedges, scrambled farm eggs, manchego, tomatillo salsa ~ask your server for the day’s selection of tamales

  • 16
    BBQ Torta

    Korean bbq pork, kholrabi slaw, yum yum sauce, easy egg on a dutch crunch bun

  • 18
    Biscuits + Gravy

    Mt. St. Francis cheese & hoja santa biscuit, sweet local corn, chicken of the woods mushroom, & chorizo saute, chorizo fat gravy, sunny egg    

  • 16
    The Feast

    two eggs cooked your way, bacon, potatoes, toast & spoon fruit   ~add manchego or goat cheese 2


  • 5
    Maple Sage Sausage

  • 4

  • 4.5
    Nueske's Bacon

  • 2.5
    Local Farm Egg

  • 3
    Toasted Brioche & Spoon Fruit