~changes are made to the brunch menu regularly~


  • 13

    chipotle meatballs, chilequiles, pickled cabbage, jicama, chipotle sauce, lime creme fraiche

  • 4
    Sweet Nienya's Cinnamon Toast

    toasted brioche with lavender vanilla cinnamon sugar

  • 8
    Potatoes Bravas

    potatoes, tossed in piquillo hot sauce, served with aioli

  • 8
    Butter Biscuits

    warmed house biscuits, spoon fruit, compound butter, spiced honey


  • 15
    Cereal Waffle

    buttermilk dulce de leche pastry, cream filled, parlova kisses, raspberry

  • 15
    Dutch Babe Pancake

    bruleed bananas, luxardo cherry sauce, vanilla ice cream, blood orange sabayon, hazelnut and chocolate shards

  • 9

    almonds, dates, apricots, organic oats, seasonal fruit & choice of house maple yogurt or dairy/non-dairy options


Muddy Forks gluten free bread available upon request   ~ 2

  • 16
    Mustard Seed Potato Bennie

    turmeric potato cakes, poached eggs, chickpea, tomato chutney, spinach, cipollini confit onion, zhoug

  • Chicken & Waffles

    Maple-bacon waffle, hot chicken, spiced local maple

  • 15
    Breakfast Tamale

    grilled tamale wedges, scrambled farm eggs, manchego, tomatillo salsa ~ask your server for the day’s selection of tamales

  • 16
    Kuku Sabzi

    herb & leek frittata, potatoes, local ham, pickled cauliflower and feta

  • 16

    Japanese white sweet potato, shitake mushrooms, peppers, potato, poached eggs, oi kimchi, spiced sunflower seeds

  • 16

    barbecoa, smoked mozzarella, over easy egg, salbitxtada, charred leek aioli, scallion and cilantro on a brioche bun

  • 16
    The Feast

    two eggs cooked your way, bacon, potatoes, toast & spoon fruit   ~add manchego or goat cheese 2


  • 5
    Maple Sage Sausage

  • 4

  • 4.5
    Nueske's Bacon

  • 2.5
    Local Farm Egg

  • 3
    Toasted Brioche & Spoon Fruit