Brunch

 

~changes are made to the brunch menu regularly~

BOARDS

  • 10
    POTATO 'LUXE

    garlic brown butter roasted potatoes aioli, spiced sunflower seeds, Smoking Goose jowl bacon, parmesan, fermented honey

  • 10
    CHIA BOWL

    house made coconut oat milk chia, fresh fruit, dates, nut butter

  • 18
    THE BREAKFAST CHARCUTERIE BOARD

    assorted artisanal cured meats, 6-minute egg, avocado, house pickles, two cheeses, house marmalade, baguette, brioche

  • 16
    CREPE BOARD

    pastry crepes, amaretto custard, nut butter, pumpkin spice cream cheese, fresh fruit

  • 14
    FEAST BAKERY BOARD

    sour cream coffee cake, mini blueberry buttermilk muffins, brioche, raw honey, house made mini cream puffs, fresh fruit, house marmalade, seasonal butters  

  • 18
    SALMON BOARD

    house cured salmon, whipped dill & caper cream cheese, avocado, pickled red onion, tomato, capers, lemon dressed arugula, baguette

  • 14
    GRANOLA BOARD

    fresh fruit, house granola, raw honey, maple yogurt, nut butter, bee pollen

BENEDICTS

  • 20
    CRAB CAKE BACON CROQUETTES

    avocado hollandaise, massaged kale salad with pickled mustard seed and toasted pipits, fermented honey

  • 18
    SMOKED SALMON

    avocado, greens, pistachio, English muffin, poached eggs, hollandaise, roasted potatoes

  • 16
    TRADITIONAL

    tasso ham, French quarter collards with duck, house made English muffin, poached eggs, hollandaise, smoked paprika, roasted potatoes

  • 15
    TAMALE BENEDICT

    seared tamale of choice, manchego scrambled eggs, hollandaise, roasted potatoes

MAINS

Muddy Forks gluten free bread available upon request   ~ 2

  • 15
    BISCUITS AND GRAVY

    house biscuits, gravy with Heartland Farms sausage, fried egg, side potatoes

  • 15
    FRITTATA

    spinach, local mushrooms, gruyere, tomato jam, arugula pea shoot salad

  • 15
    DUTCH BABY

    caramelized pears, tiramisu butter, fresh fruit, honey maple yogurt, granola

  • 15
    EGGS YOUR WAY

    two eggs your way, brioche, house jam, roasted potatoes, choice of sausage or seasonal veggie tempeh hash

  • 15
    WILD MUSHROOM POLENTA

    soft asiago cheese grits, roasted garlic, pickled peppers, roasted mushrooms, fried egg

  • 18
    SMOKED DUCK CROQUE

    brioche, pimento ranch, collard greens, chai reduction, Norwood cheddar, roasted potato

SIDES

  • 4
    TEMPEH

  • 4
    AVOCADO

  • 5
    SAUSAGE

  • 4
    ROASTED POTATOES

  • 2
    FARM EGG