Brunch

~changes are made to the brunch menu regularly~

BOARDS

• 18

  THE BREAKFAST CHARCUTERIE BOARD

  fresh basil, honey, bitters, espresso and cream shaken and served over ice (8oz)
• 16

  CREPE BOARD
• 14

  FEAST BAKERY BOARD

     
• 18

  SALMON BOARD

  potatoes, tossed in piquillo hot sauce, served with aioli
• 16

  CHIA BOARD

BENEDICTS

• 20

  THE COASTAL
• 18

  THE TRADITIONAL
• 16

  TAMALE BENEDICT

     
• 16

  THE VEG

MAINS

Muddy Forks gluten free bread available upon request   ~ 2

• 24

  FILET & EGGS
• 12

  AVOCADO TOAST
• 14

  BISCUITS & GRAVY
• 15

  EGGS YOUR WAY

  Meat or veggie option
• 14

  CRAB CAESAR
• 20

  CARBONARA

SIDES

• 5

  HOUSE SAUSAGE
• 5

  CONFIT POTATOES
• 2.5

  FARM EGG
• 6

  HOUSE SCONES WITH MARMALADE & SEASONAL BUTTER