Brunch

 

~changes are made to the brunch menu regularly~

BOARDS

  • 14
    LATKES & SMOKED SALMON

    pan seared potato cakes, smoked salmon, tarragon aioli, pepperonata

  • 10
    POTATO 'LUXE

    garlic brown butter roasted potatoes, lemon truffle aioli, spiced sunflower seeds, Smoking Goose jowl bacon, parmesan, jalapeño honey

  • 10
    CHIA BOWL

    house made coconut oat milk chia, fresh fruit, dates, nut butter

  • 18
    THE BREAKFAST CHARCUTERIE BOARD

    assorted artisanal cured meats, 6-minute egg, avocado, house pickles, two cheeses, house marmalade, baguette, brioche

  • 16
    CREPE BOARD

    pastry crepes, amaretto custard, nut butter, pumpkin spice cream cheese, fresh fruit

  • 14
    FEAST BAKERY BOARD

    sour cream coffee cake, mini blueberry buttermilk muffins, brioche, raw honey, house made mini cream puffs, fresh fruit, house marmalade, seasonal butters  

  • 18
    SALMON BOARD

    house cured salmon, whipped dill & caper cream cheese, avocado, pickled red onion, tomato, capers, lemon dressed arugula, baguette

  • 14
    GRANOLA BOARD

    fresh fruit, house granola, raw honey, maple yogurt, nut butter, bee pollen

BENEDICTS

  • 18
    SMOKED SALMON

    avocado, greens, English muffin, poached eggs, hollandaise, roasted potatoes

  • 16
    TRADITIONAL

    tasso ham, French quarter collards, house made English muffin, poached eggs, hollandaise, smoked paprika, roasted potatoes

  • 15
    TAMALE BENEDICT

    seared tamale of choice, manchego scrambled eggs, hollandaise, roasted potatoes

MAINS

Muddy Forks gluten free bread available upon request   ~ 2

  • 18
    PORK BELLY WINTER HASH

    roasted winter vegetable hash, two sunny eggs, charred leek labneh

  • 15
    BISCUITS AND GRAVY

    house biscuit, gravy with Heartland Farms sausage, fried egg, side potatoes

  • 15
    FRITTATA

    local sage sausage, sweet potato, mushrooms, tomatoes, smoked gouda, topped with a salad of local greens

  • 14
    BUBBLE WAFFLE

    yuzu ricotta, whip winter citrus & fennel, pomegranate, sesame brittle, syrup

  • 15
    EGGS YOUR WAY

    two eggs your way, brioche, house jam, roasted potatoes, choice of sausage or seasonal veggie tempeh hash

  • 15
    WILD MUSHROOM POLENTA

    asiago soft polenta with pickled peppers, sunny egg, exotic local mushroom roasted garlic and sunchoke sauté, topped with a salad of local greens

  • 16
    NOT YOUR AVERAGE BREAKFAST SANDWHICH

    Heartland Farms pulled pork, cabbage slaw, fried egg, cheddar cheese, pickled pepper aioli on a house three cheese biscuit, side roasted potatoes

SIDES

  • 4
    TEMPEH

  • 4
    AVOCADO

  • 5
    SAUSAGE

  • 4
    ROASTED POTATOES

  • 2
    FARM EGG