Brunch

STARTS

• 8

  Potato Bravas

  potatoes, tossed in piquillo hot sauce, served with aioli
• 8

  Butter Biscuits

  warmed house biscuits, spoon fruit, walnut compound butter, spiced honey

MAINS

local gluten free bread available upon request .50

• 16

  BBQ & Grits

  semolina grits, gochu jang bbq pulled short rib, fried eggs, fennel slaw
• 15

  Breakfast Tamale

  grilled tamale wedges, scrambled farm eggs, manchego, tomatillo salsa ~ask your server for the day’s selection of tamales
• 16

  Bennie

  ramp comte peppercorn biscuit, poached eggs, hollandaise, asparagus
• 15

  Socca Scramble

  chickpea crepe, turmeric Yarra Valley Feta scramble, roasted cauliflower, cilantro chutney, labneh, crispy chicks
• 16

  Buttermilk Fried Chicken

  piloncillo cinnamon waffle, pickled fresno, spiced honey
• 16

  Torta

  green curry seared ribeye, sunchoke cucumber salad, smoked mozzarella scramble, tomato, black garlic aioli, on brioche bun served with potatoes
• 15

  Pizzetta

  romesco, garlic confit, morcilla, spinach, fried caper, goat gouda, jack, Aunt Pat's Bantam sunny eggs
• 13

  Avocado Toast

  cardamom cream, poached eggs, pickled carrot, sunflower sprouts, served with potatoes
• 16

  The Feast

  two eggs cooked your way, house made bacon, potatoes, toast & spoon fruit. add manchego or goat cheese 2

SWEET MAINS

• 13

  Coconut Chia Bowl

  almond & coconut soaked chia, rose roasted rhubarb, coconut chips, halva gomashio & bee pollen
• 13

  Stuffed French Toast

  lemon ricotta goat cheese filling, bruleed bananas, burnt caramel, meringue, passionfruit curd maple syrup
• 9

  Granola

  almonds, dates, apricots, organic oats, seasonal fruit & choice of milk

SIDES

• 4

  Potatoes
• 5

  House Made Bacon
• 2.5

  Local Farm Egg
• 3

  Toasted Brioche & Spoon Fruit