Feast offers Local and Organic Catering throughout South Central Indiana. We will help you design a beautifully catered meal, using the freshest ingredients available to create a delicious and memorable event.

 

AUTUMN CAFE MENU - FEAST IS OPEN FOR SUNDAY BRUNCH, 9am - 2pm!

• TAMALE PLATE includes corn chips, salsa, mexican crema & guacamole $7.5 ala carte with salsa $4.5


FEAST GRILLS

All sandwiches served with roasted sweet potato wedges

• FEAST B.L.T. : nitrate-free bacon, lettuce, tomato, avocado, aioli & Capriole Farms goat cheese on brioche. $9.5
• MEATLOAF SANDWICH : house-made Fiedler Farms meatloaf with bacon, cheddar and tomato relish. $9.5
• FOCACCIA MELT : choose either grilled artichoke hearts or grilled chicken, with three Italian cheeses, sun-dried tomato pesto, roasted red peppers, spinach, olives & aioli on focaccia bread. $9.5
• WILD SNAPPER : pan-fried wild red snapper, bacon, aioli and lettuce on Italian. $10.5


FEAST BURGERS

All burgers served with roasted sweet potato wedges

• TEMPEH BURGER : grilled tempeh, caramelized onions, choice of cheddar or 3 italian cheeses, lettuce, tomato, spicy stone ground mustard & aioli on a seeded bun. $8.5
• WILD SALMON BURGER : with dill tartar sauce, spinach, tomato & red onion on a seeded bun. $10.5
• FEAST DAILY BURGER : Fiedler Farms grass-fed beef, Ask for daily selection. $11.5, the classic $10.5
  
  

FEAST SALADS, PASTA & SOUP

• THE CHEVRE : mixed field greens, Capriole goat cheese and snipped herbs, with our house made lemon dijon.
  small $4.95 large $6.95 add grilled chicken or tempeh for $3
  
  
• CHICORY SALAD : hearty greens with local apples, bleu cheese, toasted walnuts and bacon, with an apple vinaigrette. small $6 large $8 add grilled chicken or tempeh $3
  
  
• BUTTERNUT PAPPARDELLE : house made pappardelle pasta with roasted local butternut squash, kale, hazelnuts and a brown butter sauce. lunch $9.5 after 5pm dinner $12.95
  
  
• SOUPS OF THE DAY : served w/ grilled pesto bread check with your server for the day’s features $5.95


APPS & SIDES

• Spinach pie $4
• Sausage feta fennel hand pie $4.5
• Pesto bread $1.95
• Meat island pie $6
• Vegetarian island pie $6
• Egg tarts $6
• Chips & salsa $3.5
• Roasted sweet potato wedges $4.5
• Chips, salsa & guac $5.95

GLUTEN FREE BREAD AVAILABLE FOR ANY SANDWICH $0.40

Split plate fee $1.5 Gratuity of 18% added for parties of 8 or more


COFFEE BAR & SPECALITY DRINKS
our coffee beans are locally roasted by Brown County Coffee Co.

ALL COFFEE BAR DRINKS AVAILABLE ICED

COFFEE refills .80 sm 12oz $1.5 med 16oz $1.95 lg | comes with in house refill $2.5
ICED COFFEE we use a low acid cold brew method 12oz $1.75 16oz $2.25
TABLE TOP FRENCH PRESS your own personal French press 32oz $3.95
RED EYE $2.25 | $2.75 ESPRESSO $1.75 | $1.95 AMERICANO $1.95 | $2.5 CAFE MOCHA $3.3 | $4 HOT CHOCOLATE $2.75 | $3.25	CAFE AU LAIT $2.2 | $2.6 LATTE $2.8 | $3.5 CAPPUCCINO $2.8 | $3.5 WHITE MOCHA $3.5 | $4.2 CHAI LATTE traditional or ginger(add .20) $3.55 | $3.8

AUTUMN AT THE FEAST COFFEE BAR

• LOCAL MUSGRAVE CIDER cold or hot $2 | $2.5 add mulling spices .50, caramel .50, whipped creme .50
• PUMPKIN CARDAMON CREME LATTE with white chocolate $3.8 | $4.25
• CHOCOLATE GINGER LATTE $3.8 | $4.25
  
• SALTED CARAMEL MOCHA $3.8 | $4.25
  
• NUTELLA LATTE creamy and rich hazelnut butter with dark chocolate $4 | $4.5
  
  
  

THE ICED COFFEE BAR

• West Coast Chill San Pelligrino & espresso $3.25 | $4
• The Dirty South iced coffee,vanilla & milk $2.25 | $2.75
• THE PENGUIN dark and white chocolate mocha $3.5 | $4.2
  
  
  

BOTTLED DRINKS

• IZZES clementine, pomegranate, peach, grapefruit or blackberry $2
• SAN PELLIGRENO $1.5
• COLAS rootbeer, cola or creme soda $2
  
  

ICED & HOT TEAS

• UNSWEETENED ICED TEA 16oz. $1.95 one complimentary in house refill
• BLACKBERRY SWEET TEA brewed here at Feast with blackberries, red zinger & organic cane sugar 16oz $1.95
• HOT TEAS organic earl grey, decaf earl grey, organic English breakfast, green tea, herbal lemon ginger, herbal citrus chamomile, organic herbal mint & African nectar red tea $1.75
  
  
  

COLD & SWEET

• SMOOTHIES strawberry mango wildberry $4
• JITTERBUG a blended mocha coffee smoothie $4
• CERES FIZZ pomegranate & lime juice. Ceres, mother of Persephone, the Greek goddess who ate the pomegranate $2.5
  
• ROOT BEER FLOAT organic vanilla bean ice cream & Boylan’s root beer $4
• ICE CREAM ORGANIC FLAVORS: vanilla bean, chocolate chocolate chip, mint chip, strawberry & cookies and cream HAAGEN DAZS FLAVORS: vanilla, coffee, butter pecan, chai latte 1 scoop $2.25 2 scoops $4 chocolate or caramel syrup $2
  

Carry out Available: 812.822.0222

OUR LATEST CATERING EVENT MENUS:

Bess & John's After Wedding Brunch

• Mimosas
• Blueberry coffeecake muffins, sticky buns, coconut maple bars
• Bagels, lox, cream cheese
• Yogurt station with fresh fruit& granola
• Asparagus goat cheese tart
• Skillet potatoes
• Local maple link sausage
• Field greens with grilled chicken, cherry tomatoes, pinenuts, carrot ribbons, fresh herbs
• Challah french toast w/ berry compote

The Local Growers Guild Dinner

• Local field greens with roasted beets in a lime balsamic vinaigrette
• Wild Mushroom Phyllo Triangles
• Saucy Black Beans with Cilantro and Crème Fraîche
• Free Range organic chicken breast stuffed with roasted poblanos, bacon and goat cheese
• Rustic Apple Tart with Traders Point Creamery Ice Cream and Pomegranate

Spring Whalen Wedding (A vegetarian feast)

• Table tastes - crusty bread with feta and assorted olives
• Stuffed baby portabellas
• Field greens with fresh apricots, toasted sunflower seeds and raspberry vinaigrette
• Vegetable Moroccan stew
• Pistachio Saffron Couscous
• Grilled Eggplant rounds with chermoula
• Papparadelle with Asparagus spears in a bleu cheese cream sauce