Feast offers Local and Organic Catering throughout South Central Indiana. We will help you design a beautifully catered meal, using the freshest ingredients available to create a delicious and memorable event.

Feast Menus Click a menu title below to view.	Carry out available. Call (812) 822–0222
Seasonal Dinner Features	Domestic Craft Brews
Seasonal Lunch Features	White Wines
Seasonal Breakfast Features	Quench & Hydrate
Sunday Brunch

OUR LATEST CATERING EVENT MENUS:

Bess & John's After Wedding Brunch

• Mimosas
• Blueberry coffeecake muffins, sticky buns, coconut maple bars
• Bagels, lox, cream cheese
• Yogurt station with fresh fruit& granola
• Asparagus goat cheese tart
• Skillet potatoes
• Local maple link sausage
• Field greens with grilled chicken, cherry tomatoes, pinenuts, carrot ribbons, fresh herbs
• Challah french toast w/ berry compote

The Local Growers Guild Dinner

• Local field greens with roasted beets in a lime balsamic vinaigrette
• Wild Mushroom Phyllo Triangles
• Saucy Black Beans with Cilantro and Crème Fraîche
• Free Range organic chicken breast stuffed with roasted poblanos, bacon and goat cheese
• Rustic Apple Tart with Traders Point Creamery Ice Cream and Pomegranate

Spring Whalen Wedding (A vegetarian feast)

• Table tastes - crusty bread with feta and assorted olives
• Stuffed baby portabellas
• Field greens with fresh apricots, toasted sunflower seeds and raspberry vinaigrette
• Vegetable Moroccan stew
• Pistachio Saffron Couscous
• Grilled Eggplant rounds with chermoula
• Papparadelle with Asparagus spears in a bleu cheese cream sauce