January 23, 2015
Hi Jennifer

Many thanks for catering our event – the food was delicious and our 40 or so guests enjoyed it – based on comments and consumption. Also thank Erica for the delivery and tips on how to serve the food -its not often the the chef also delivers and provides advise.

All the best and we look forward to catering with Feast again in the future.

Clay Fuqua, Professor and Chair
Department of Biology
Indiana University

January 15, 2015

Jennifer (Feast Catering),

Thank you so much for your great work and the absolutely wonderful food! Everyone was raving about every single thing that you all prepared. We will certainly use you again in the future and have already told numerous people they should do the same.
Thanks again,

Stacy F. Thompson

Attorney at Law

Jennifer: October 4,2014

Just wanted to thank you for making my parents 50th wedding anniversary celebration such a success. Your team was impeccable in every way, went the extra mile on everything, and the food was simply outstanding. Please give the chef and pastry chef our compliments and thanks. They handled our tight quarters kitchen with grace and cheerfulness. You have gained some real FEAST fans among my guests.

Some comments I heard included:

“These are the best crab cakes I’ve ever eaten; like better than anywhere on the East Coast.”
“My goodness, you can cut this tenderloin with a fork.”
“I could make a meal out of just these mushrooms.”

Many people wanted to take leftover cake home with them, and did!

Let me know the balance I owe you Jennifer and I’ll give you a call ASAP to settle up. Looking forward to another FEAST event at my company ribbon cutting on Thursday!

Matt Kavgian
Bloomington, Indiana

Event on October 4 th, 2012 Oliver Winery

Hey! The catering was great!! We had more than enough food, and your recommendations were great. It really made the event a huge success.

Thanks again!
Chris talbott
Proctor and Gamble